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How long does raw chicken last?
Raw chicken is highly perishable and one of the most common sources of food poisoning, so timing matters.
in the fridge
1–2 days
Use within two days; keep at or below 4°C / 40°F on the bottom shelf.
Raw chicken storage times compared
| Storage | Keeps for | |
|---|---|---|
| ❄️ Fridge | 1–2 days | |
| 🧊 Freezer | 9–12 months |
Times assume a fridge at or below 4°C / 40°F and a freezer at -18°C / 0°F.
🛒 Store it better
Keep raw chicken fresher for longer with the right freezer storage bags.
Shop freezer storage bags →How to tell if raw chicken has gone bad
- Slimy or sticky film on the surface
- Sour, sulfur or ammonia smell
- Grey or greenish, dull color
Storage tips
- Keep it sealed on the bottom shelf so juices cannot drip onto other food.
- Freeze before the use-by date if you will not cook it in time.
Frequently asked questions
- Can you freeze raw chicken in its store packaging?
- For short storage yes, but re-wrap tightly or use a freezer bag to avoid freezer burn over months.