How long does raw salmon last in the freezer?
Fresh fish is among the most perishable foods in your kitchen.
in the freezer
2–3 months
Fatty fish keeps shorter than lean fish; vacuum-seal it.
Raw salmon storage times compared
| Storage | Keeps for | |
|---|---|---|
| ❄️ Fridge | 1–2 days | |
| 🧊 Freezer | 2–3 months |
Times assume a fridge at or below 4°C / 40°F and a freezer at -18°C / 0°F.
🛒 Store it better
Keep raw salmon fresher for longer with the right vacuum sealer bags.
Shop vacuum sealer bags →How to tell if raw salmon has gone bad
- Strong fishy or sour ammonia smell
- Slimy film
- Dull, grey flesh that stays dented when pressed
Storage tips
- Store on a bed of ice in the coldest part of the fridge.
- Vacuum-seal before freezing.
Frequently asked questions
- How can I tell if salmon is bad?
- Fresh salmon smells like the sea; a strong ammonia smell means it is spoiled.