How long does raw salmon last?
Fresh fish is among the most perishable foods in your kitchen.
in the fridge
1–2 days
Cook fresh salmon within two days; keep it on ice if you can.
Raw salmon storage times compared
| Storage | Keeps for | |
|---|---|---|
| ❄️ Fridge | 1–2 days | |
| 🧊 Freezer | 2–3 months |
Times assume a fridge at or below 4°C / 40°F and a freezer at -18°C / 0°F.
🛒 Store it better
Keep raw salmon fresher for longer with the right vacuum sealer bags.
Shop vacuum sealer bags →How to tell if raw salmon has gone bad
- Strong fishy or sour ammonia smell
- Slimy film
- Dull, grey flesh that stays dented when pressed
Storage tips
- Store on a bed of ice in the coldest part of the fridge.
- Vacuum-seal before freezing.
Frequently asked questions
- How can I tell if salmon is bad?
- Fresh salmon smells like the sea; a strong ammonia smell means it is spoiled.